Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
China’s Tariffs Target a Lesser-Known American Crop: Sorghum
Meet the fun little grain that could be destroyed by the China-U.S. trade war.
In Napa Valley, “Measure C” Has Turned Vintner Against Vintner
Some hot vineyard-on-vineyard action in Napa.
Making the Case for Regenerative Agriculture
Our best chance to combat climate change and secure our planet’s future.
Smaller, Slower, Better: Designing a Tractor for the Future by Borrowing from the Past
An Ohio manufacturer designs a tractor for the future, borrowing mightily from the past.
A Petting Zoo in RI is Making People Sick. Here’s Why”and How to Prevent It
Wash your hands and don’t eat poop.
How to Make an Herbal Tincture
Herbal tinctures are a time-tested way to keep the cold and flu bugs away. Follow our guide to make your own.
Modern Farmer How-To: A Better Way to Build a Raised Bed
This blinged-out box takes vegetable growing to new heights.
Dairy Farmer Sues FDA for the Right to Label His Skim Milk as “Skim Milk”
When is skim milk not skim milk? When it’s skim milk.
Practicing Regenerative Agriculture
Many organic farmers talk about “regenerative farming”, but what does this mean?
