Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Farmers: Tell Us About Your Favorite Tools for Fall!
While you’re working hard on your summer crops, we’re planning for autumn harvest.
Scientists Can Now Identify Caviar’s Specific Variety By A Single Egg
A new tool could help crack down on smuggling.
Trump Withdrew from the Paris Climate Accord: What Does It Mean for Agriculture?
The landmark 2015 agreement didn’t focus on agriculture. But that doesn’t mean agriculture isn’t deeply implicated in climate change.
Hepatitis E Found in Pork is Making Headlines in the UK. Should the US Worry?
A strain of Hepatitis E transmitted through European pork products is being blamed for sickening thousands of Brits.
U.S. Leaders Respond to Trump’s Paris Climate Deal Pullout, and What You Can Do
Now it’s up to cities, states, businesses, and us.
California Attempts to Grow One of the Only Crops It Doesn’t Already: Coffee
Ah, the terroir of a SoCal cup.
A Dairy Operation Reborn: From Cows to Cashews (and Other Nuts)
A beloved New York dairy company is changing its ways.
Kentucky Is Making It Easier for Organizations to Donate Extra Food
The Bluegrass State is stepping up its game when it comes to food waste.
