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Article

Fleeing Syria to Farm

Heartbreaking tales of life for refugee farmworkers.

by Rania Abouzeid
Article

On Eating Roadkill, the Most Ethical Meat

The ins and outs of eating and cooking roadkill — legally.

by Brendan Buhler
Article

Farmers Market Etiquette: A Follow Up

We said it’s cool to sample pretty much anything at a farmers market. We talked to a farmer who says different.

by Jake Swearingen
Article

Sea Sick

A doctor’s stomach flu turns out to be a warning about a food-borne illness carried by the world’s warming ocean waters.

by Peter Andrey Smith
Article

‘The Current 20 Year-Olds Make Me Nuts’: Retiring Farmers Sound Off

Two retiring farmers talk about the past, present and future of farming.

by Leah McBride Mensching
Article

The Illustrated Journals of a Dairy Farmer in 1941

The continuing journals of dairy farmer W.G. Pope from 1941, as illustrated by his great-grandson. This week: canning tomatoes.

by Lucas Adams
Article

Do’s and Dont’s: Farmers Market Etiquette

DO Do: Take as many free samples as you damn want. "Sampling is a big part of our business,” says Miller. "It gives us an opportunity to make better choices about what [customers...

by Katie Notopoulos
Article

Space Farming: The Final Frontier

Space farming. The final frontier.

by Jesse Hirsch
Article

So You Want to Be a Cattle Rustling Ranger?

Do you have what it takes?

by Jesse Hirsch
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