Some Wolves Are Back on the Endangered Species List
The wolves are once again protected, meaning farmers and ranchers can no longer hunt them.
The Not-So-Bright Future of Sustainable Groundwater Use in Agriculture
It would mean a significant reduction in crop yields, according to a new study.
US Farm Income Expected to Decrease In 2022
According to a new USDA report, producers will grapple with profitability as supply costs continue to rise and COVID-19 subsidies dwindle this year.
USDA Announces Updates to School Meal Nutrition Standards
The changes will roll out in the 2022-2023 school year.
EPA Launches Investigation Into North Carolina Hog Operations
The state is allowing Smithfield Foods plants to produce biogas from hog waste lagoons—a decision that disproportionately affects the surrounding communities of color.
The Great American Chestnut Tree Revival
More than a century ago, billions of American chestnuts were wiped out by an invasive fungus. Now, scientists are working to restore the tree to its former glory.
How a Hairstylist Blossomed Into a Budding Farmer
In southern California, the Ecology Center is tending to a future generation of farmers through a paid apprenticeship program.
The Companies Specializing in Farm-to-Door Delivery Service
A number of online farmers’ market platforms aim to connect farms directly with consumers. But some doubt their effectiveness.
Invasive Plant Species Still Widely Available Despite Ecological Consequences
A new study finds that many invasive and noxious plants are sold at 1,300 retailers nationwide, highlighting the importance of cultivating native species.
