Emily Baron Cadloff, Author at Modern Farmer
The Godfather of Fermentation Loves Your Pandemic Sourdough

In his new book, Sandor Katz explores fermentation traditions around the world.

Emily Baron Cadloff
November 2, 2021
Cooking the Whole Plant: From Root to Petal

Chances are, if you look around closely, there’s an edible plant (or fungi) near you... (more)

Emily Baron Cadloff
June 24, 2021
Recipes