Emily Baron Cadloff, Author at Modern Farmer
Turn Your Backyard Into a Snack Yard With Edible Landscapes

Landscapers are making private and public spaces more useful, and planting edible alternatives to traditional... (more)

Emily Baron Cadloff
November 7, 2022
What’s In a (Food) Name?

From oat milk to vegan burgers, plant-based dairy and meat products are gaining traction—and sparking... (more)

Emily Baron Cadloff
October 24, 2022
This Seed Detective Travels the World Tracking Down Lost Crops

Adam Alexander travels the world looking for new seeds to add to his collection, an... (more)

Emily Baron Cadloff
September 29, 2022
How One Portland Organization Uses School Gardens to Plant Seeds of Confidence

In Oregon, Growing Gardens is teaching kids about culture and self expression through gardening.

Emily Baron Cadloff
September 3, 2022
These College Students Want to Abolish Pesticides on Campus Grounds

Across the nation, college students are pushing for organic and regenerative groundskeeping.

Emily Baron Cadloff
August 31, 2022
It’s Time For Fashion to Talk More About Regenerative Agriculture

For fiber and textile producers, the path to growing sustainable cotton, hemp and flax is... (more)

Emily Baron Cadloff
August 15, 2022
Meet the Distiller Dedicated to Reviving Heirloom Grains

Minnesota farmer and distiller Mike Swanson trialed 15 different varieties of rye in an effort... (more)

Emily Baron Cadloff
July 17, 2022
What the Future of Almonds Looks Like in a Dry California

The state grows the vast majority of the global almond supply. As water becomes scarcer,... (more)

Emily Baron Cadloff
June 21, 2022
Why Scientists Want to Bring Farming to Swampy Peatlands

Wet agriculture, called paludiculture, turns peatlands into productive growing areas.

Emily Baron Cadloff
June 14, 2022
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