Emily Baron Cadloff, Author at Modern Farmer
Could Dissolvable Cranberry Film Replace Plastic Packaging Someday?

  Imagine making a bowl of oatmeal or a cup of instant ramen noodles. You... (more)

Emily Baron Cadloff
November 14, 2022
Turn Your Backyard Into a Snack Yard With Edible Landscapes

Landscapers are making private and public spaces more useful, and planting edible alternatives to traditional... (more)

Emily Baron Cadloff
November 7, 2022
Up and Down the East Coast, Farmers Work to Rebuild After Hurricanes

Damages from Hurricanes Fiona and Ian are wide-ranging and long-lasting. Now, producers battered by wild... (more)

Emily Baron Cadloff
October 6, 2022
These College Students Want to Abolish Pesticides on Campus Grounds

Across the nation, college students are pushing for organic and regenerative groundskeeping.

Emily Baron Cadloff
August 31, 2022
The Quest to Finding a More Sustainable Animal Feed

As animal nutrition company Nutreco found, the first step to achieving ambitious goals is full... (more)

Emily Baron Cadloff
August 22, 2022
What the Future of Almonds Looks Like in a Dry California

The state grows the vast majority of the global almond supply. As water becomes scarcer,... (more)

Emily Baron Cadloff
June 21, 2022
Why Scientists Want to Bring Farming to Swampy Peatlands

Wet agriculture, called paludiculture, turns peatlands into productive growing areas.

Emily Baron Cadloff
June 14, 2022
Finding New Uses for Crab Shells in Agriculture

Chitosan, found in the shells of crustaceans, is a surprisingly versatile compound that can be... (more)

Emily Baron Cadloff
April 11, 2022
It’s the End of Food as We Know It—But It Doesn’t Have...

In his new book, Dan Saladino examines the ways in which multiple food species are... (more)

Emily Baron Cadloff
February 1, 2022
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