An “Added Sugar” Label Would Save Billions of Dollars and Hundreds of Thousands of Lives
Imagine that the next time you buy soda, candy, cookies, crackers, or...pretty much anything, the label specifically told you how much pure extra sugar was added to the product. Would it change your shopping?
Fewer Farms, Smaller Farms, and Lower Incomes: The Agriculture Census Is Out
The USDA conducts a massive census of agriculture once every five years.
Bee-Safe Pesticide May Not Be So Safe, Says New Study
In the wake of widespread condemning of neonicotinoid pesticides as they affect bee populations, chemical companies have tried to come up with alternatives.
Law Seeks to Ban School Lunch Shaming
Lunch shaming is real, and can be both damaging to kids and indicative of how this country—casually, cruelly, without thought—treats those in need.
Reminder: The Word “Natural” Means Absolutely Nothing on Food Labels
Of all the meaningless terms in the food labeling world—and there are a lot—”natural” might be one of the worst.
Meet Caulilini, a New Vegetable (Which Isn’t Actually That New)
The brassica family is truly amazing.
Trump Administration Wants to Let Pork Industry Regulate Itself
The Trump administration is continuing its quest to reduce regulations—even when those regulations are designed to keep the country safe.
Alaska’s Last Dairy Farm Is In Trouble
Times are tough for dairy farmers in the Last Frontier. Rather, times are tough for dairy farmer, because there’s only one.
Researchers Protect One of the Grizzly Bear’s Favorite Snacks, the Huckleberry
Here’s the thing about huckleberries: everyone loves ‘em.
