The Modern Farmer Pie Chart of Pies
By Molly Birnbaum
on November 13, 2013
Our guide to eating seasonally - through pie!
Photography by Omar Lee
We all strive to eat what’s in season. We sign up for CSAs and avoid buying nectarines from the grocery store in the dead of an East Coast winter. But seasonality shouldn’t be confined to salads. Here is Modern Farmer’s guide to eating seasonally – through pie.
Each recipe highlights an in-season ingredient – no fancy extras needed – and is paired with one of four crust options, depending on the filling. Start with the basics, but feel free to experiment, too.
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Any time is a good time to eat some pie!
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