News Archives - Modern Farmer
Map: Who Composts?

There are roughly 400 compost programs offered throughout 25 states in the US, and across... (more)

Emily Baron Cadloff
March 18, 2024
How Two Committed Conservationists Revitalized a River With Beer

The winding peaks and troughs of Arizona’s Verde Valley, weaving through jagged ochre mountains, dreamy... (more)

Ruvani de Silva
March 14, 2024
Opinion: Farmers Are Dropping Out Because They Can’t Access Land. Here’s How...

As a teenager, I distinctly remember my father telling me to not follow in the... (more)

Carly Boyer
March 12, 2024
Making ‘Weeds’ Part of the Food System

The summer I was 18, I worked a few hours a week on a small... (more)

Lena Beck
March 11, 2024
Can Mushrooms Help Extinguish Toxic Waste?

Fungus is usually a good sign of things going bad. But it can also indicate... (more)

Naoki Nitta
March 4, 2024
Are Next-Gen Synthetic Fibers the Future of Sustainable Textiles?

Polyester was once thought to be a wonder fiber. Both durable and efficient, with no... (more)

Sheila Pell
March 1, 2024
Climate Change Is Coming for Your Favorite Condiments

The hurricanes, floods, droughts and wildfires linked to human-caused rises in global temperatures and changing... (more)

Kathleen Willcox
February 27, 2024
Opinion: European Farmers Are Standing Up to Free Trade—Will US Farmers?

Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads—the European farmers... (more)

Anthony Pahnke
February 26, 2024
Opinion: To Find the Future of Food, We Need to Look to...

The following is excerpted from Taras Grescoe’s The Lost Supper, and has been lightly edited... (more)

Taras Grescoe
February 20, 2024
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