California’s Food Recovery Program is the First of its Kind in the US
California’s food recovery laws require large food generators to donate their surplus food.
“Sustainability” has become a buzzword for marketers and activists alike. Here’s how to sort through the noise and find food that’s good for your dog, the environment, and your wallet.
Spotlight On a Network Aiming to Make Everyone a Food Changemaker
Ali Ghiorse founded The Foodshed Network to encourage her neighbors to build a better food system.
Advice From Those Organizing Against Factory Farms
When large animal livestock operations are coming to town, here’s some advice from people who have experienced it firsthand.
Meet the Modern Chef and Forager Duo Bringing Snails to the Menu
At Seabird, a North Carolina restaurant, a chef and forager are showing diners how seasonal eating applies to seafood.
How Can We Mobilize New Farmers?
Author Jennifer Grayson embedded herself in a training program for beginning farmers, then set out across the country meeting other first-time farmers to uncover how we could scale a new generation.
Young People Need to Find Farming. 4-H is the Answer
The average age of farmers in the US is close to 60, and young farmers have trouble finding a way into the field. Programs like 4-H are the best option.
The World is Farming More Seafood Than it Catches. Is That a Good Thing?
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
Cities may not compost your dog poop yet, but you can start now.
