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The Modern Farmer Weekly

Farm-MTMF

Meet the Ranchers Trying to Restore Grasslands

With millions of acres of grasslands disappearing across the US every year, some ranchers are trying to restore native grasses to the prairie, while keeping their herds intact.

by Emily Baron Cadloff
Farm-Article

When Not Farming is the Best Use of Land

Across North America, government agencies and groups promoting agricultural land conservation are asking growers and producers to remove land from active production and rewild it.

by Jennifer Cole
Farm-Republication

Soil Builds Prosperity From the Ground Up

Respecting the humanity and history of soil can help us grow a more resilient future for all.

by Breanna Draxler, YES! Magazine
Consumption-Personal Essay

In Search of Sustainable Fragrance

Many perfumes and fragrances are unsustainably extracted from plants and animals or made from synthetic chemicals. I wanted to find another way.

by Melissa Julia
Food-Article

What Will Become of Rice?

A critical global crop, rice makes up roughly 20 percent of calories consumed by humans, but it’s highly dependent on getting the right amount of water. Can it be bred to survive the changing climate?

by Emily Baron Cadloff
Consumption-Article

Can Linen Make a Comeback in North America?

Linen, a sustainable fabric made from the flax plant, isn’t produced on this continent. But some are hopeful a whole new industry could be on the horizon.

by Nicole Pollack
Consumption-Article

The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, It’s All In on Saving Them

Bourbon barrels are made from fresh white oaks, but we’re running out of viable trees. Now, the very industry that contributed to the problem has the most invested in finding the solution.

by Emily Baron Cadloff
Consumption-Personal Essay

We Bought a Home with a Sterile Suburban Yard. Our Journey To Bring Life Back is Just Beginning

When we bought our first home, we had grand plans to create a productive and pollinator-friendly oasis. Then the reality of poor soils and extreme weather hit.

by Jessica Andreone
Consumption-Q+A

Staying ‘Fiber Curious’ in an Age of Fast Fashion

In her new book, Francine McCabe explores what it means to be part of your “fibershed” and what’s standing in the way of a local and sustainable fiber economy.

by Lena Beck
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