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The Modern Farmer Weekly

Farm-MTMF

Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Twenty years after returning to her family’s ranch, Cory Carman is leading a collective on a mission for better steer and soil.

by Brandon Rich
Farm-Article

To Reverse a Troubling Trend, Farmers Are Adding Rocks to Their Fields

Across the country, farmers are taking a chance on a new method: adding crushed volcanic rock to fields to improve soil health (and sequester carbon in the process).

by Ann Leslie Davis
Hands holding textile made from kombucha SCOBY.
Consumption-Article

Does the Future of Textiles Include Fermented Fashion?

Researchers and entrepreneurs consider kombucha and fermented biopolymers as a sustainable source material for clothing, car interiors and more.

by Lena Beck
Farm-MTMF

Meet the Viticulturist Testing Thousands of Seeds to Find the Strongest One

At her winery in Barcelona, Mireia Pujo-Busquets is testing seeds to see which have the longevity to withstand warming temperatures while still holding true to the region’s deep-seeded winemaking traditions.

by Emily Cappiello
Farm-Spotlight On

Six Months on the Road: Inside the World of Migratory Beekeeping

Bees and other pollinators are a hardworking but often forgotten backbone of our food system. In order to get everywhere they need to be, beekeepers travel with hives for nearly half the year.

by Emily Baron Cadloff
Consumption-Article

Plastic Mulch is Problematic—and Everywhere. Can We Do Better?

Plastic is used abundantly in agriculture, but it’s nearly impossible to dispose of sustainably. Researchers and growers are searching for solutions, and they're using strawberries to do it.

by Lena Beck
Farm-Article

Impulse Chickens and Trendy Goats: The Pitfalls of Modern Homesteading

A few months after backyard chickens became popular in the spring of 2020, farm rescues and sanctuaries saw an influx of surrendered birds. Now, they’re asking people to think twice before following their homesteading dreams.

by Kirsten Lie-Nielsen
Farm-Spotlight On

Growing Green: Cannabis Farmers Tackle Sustainability

With a burgeoning demand for marijuana, both legal and illegal operations face scrutiny over water issues, energy usage, and plastic pollution.

by Gia Mora
Farm-Article

Why California Wineries are Embracing Fire to Avoid Disaster

The California wine industry has been rocked by years of destructive wildfires. Now, it’s working to adapt before the next big one ignites.

by Julie Tremaine
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On the Ground with Grocery Stores Ditching Plastic

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