Summer squash is in abundance this time of year. Here’s a delicious way to put it to use.
CSA Cooking: Summer Squash Fritters
Crispy on the outside and custardy inside, these pan-fried fritters make a memorable appetizer.
Premade Wraps and Salads Sold at Trader Joe’s, Walgreen’s, and Kroger Contaminated With Parasite
Beware the tarragon chicken wrap.
CSA Cooking: Raw Vegetable Carpaccio
Trade raw beef for fresh produce in this delicious spin on a classic.
Jeff Flake Wants to Ban Funding for Edible Insect Research
Luckily, nobody seems interested.
Foods Can Be Endangered, Too. Here Are 9 That Need Our Protection
The “Ark of Taste” catalogs some of the world’s rarest food, ingredient, and techniques. Here, we take an in-depth look at a selection from 3,500+ endangered items on the list.
CSA Cooking: How to Make Basil Oil
Does your basil plant runneth over? Try making a nice oil to drizzle on salads, bread, and more.
The War on Breastfeeding, Tariff Tantrums and a Farm Bill Update: Your Summer Food Policy Roundup
Amid the scandal-plagued world that is Washington, D.C., we bring you five food policy stories that you might have missed this season.
CSA Recipe: Ton-o-Greens Jungle Curry
If you’ve never considered preparing a curry on the grill, here’s your chance.
