Honoring the Ukrainian Roots of American Wheat
‘If you’ve ever eaten a slice of bread, you can thank Ukraine.’
How the Hunt for Wild Ginseng Changed America
In his new book, Luke Manget shows just how integral ginseng was—and still is—to the Appalachian experience.
What the War in Ukraine Means for US Agriculture
Russia is a major player in the fertilizer market, and Ukraine is one of the world’s largest wheat exporters. The ongoing situation in Ukraine is likely to affect food systems across the world.
When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside, they didn’t intend to farm on it. But the land had other plans.
Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.
Spotlight On the 19 Georgia Families Building a Farm to Feed Their Black Community
The families co-own a 500-acre property in Toomsboro, Georgia, on which they’re building a safe haven for food and freedom.
Field of Dreams: Finding Love on Farmers Only
How one couple found each other on the infamous dating site just for farmers.
Wilbur-Cruce Horses: The Biggest Secret in Ranching
Quick to learn and eager to please, the rare Spanish colonial horses remain untouched by interbreeding. But their population is on the decline.
What Agriculture Can Learn From Indigenous Science
A new book offers an overlooked perspective of Indigenous knowledge and the role it can play in the face of climate change.
