Finding New Uses for Crab Shells in Agriculture
Chitosan, found in the shells of crustaceans, is a surprisingly versatile compound that can be used to make everything from fertilizers to food preservers.
How Will Fish Survive the World’s Warming Waters?
Scientists are working to breed fish that can endure and adapt to environmental changes over the next century.
A Produce Garden Flourishes Beneath the Ligurian Sea
More than 100 different fruits and vegetables have taken root in Nemo’s Garden, with other underwater domes on the horizon.
Where to Look for Climate- and Environment-Friendly Seafood
Seafood farming has lots of potential—if built conscientiously.
Expensive Catfish Regulation Fails to Reel In Results
A controversial USDA inspection rule has had unintended consequences for the farm-raised and wild-caught catfish industries—as well as the food system they’re meant to support.
Bill Seeks to Standardize and Promote Offshore Aquaculture
Yet it remains unclear whether or not offshore aquaculture is bad for the environment.
Regenerative ocean farming, which involves growing polycultures of shellfish and kelp in underwater gardens, provides a new model for the future of ocean farming.
A 17-Year Journey to Homegrown Beluga Caviar
One aquafarm has set out to make America a producer of this delicacy.
