FDA Approves First CRISPR Cows For Beef
The genome-edited cattle were bred to endure climate change, and their offspring will be used in meat production.
Harnessing the Benefits of Wild Birds On Farms
Researchers found that fields with surrounding natural habitat experience less crop damage and lower food-safety risks, highlighting that birds do more good than harm on farmlands.
These Companies Will Do the Beekeeping For You
Maintaining a beehive can be tricky and time-consuming, but these companies make it easy—and enjoyable—to participate in an act of environmental stewardship.
Keeping Chickens Taught Me How to Give a Cluck
Our family’s backyard chickens, acquired in the early days of the pandemic, have shown me how to slow down and rethink my moral principles.
Antibiotic Commonly Used in Orchards Slows Cognition of Bumblebees
Streptomycin, often sprayed on orchard crops to combat bacterial diseases, has several negative impacts on bee populations.
Bird Flu is Rapidly Spreading Through US Poultry Flocks
Farms that raise turkeys and chicken for eggs and meat are on high alert.
Opinion: Cow’s Milk Without the Cow? How Cellular Agriculture Could Change the Dairy Industry
Technological changes that eliminate the need for livestock will likely disrupt the dairy industry as we know it. Plans to mitigate the risks this transition poses to farmer livelihoods and animal welfare should start now.
Some Wolves Are Back on the Endangered Species List
The wolves are once again protected, meaning farmers and ranchers can no longer hunt them.
What Will It Take to Tackle America’s Feral Hog Problem?
There are differing views about what to do about wild pig populations, known for rooting up fields and disrupting farm ecosystems.
