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As the planet heats up, the economic rewards of storing carbon in the soil are beginning to take shape.

Although she went into social work after college, Palmer always knew she’d return to her family’s farm.

Too many homegrown tomatoes? Not a problem we’re familiar with. The more fruit you raise, though, the more likely some of it will end up on the ground, susceptible to fungus and rot.

America’s biggest agricultural bureaucracy gets social media savvy to spread their love on the local food movement.

Brooklyn’s local-food movement has this woman to thank for much of its produce. The cofounder of America’s first green-roof commercial farm, Novak expounds on the challenges – and rewards – of urban agriculture.

Nature’s leading architectural design can be strengthened by the feed given to backyard chickens.

To label or not to label? If only it were so simple.

The prolific author wants to get Americans cooking vegan – and understanding why it matters.

A twentysomething on a quest to expand America’s understanding of wine.