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The Modern Farmer Weekly

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Article

The Mostly Inedible Fruit That Can Sell for Hundreds of Dollars in Brooklyn

While the rest of New York City buys apples and squash, for religious Jews, another highly seasonal item fetches prices as high as $350 apiece: the etrog.

by Dan Nosowitz
Article

Georgia Police Raid Potential Marijuana Farm Only To Find Out It’s Okra

This is what happens when anti-drug authorities don’t eat their gumbo.

by Dan Nosowitz
Article

Should Starbucks Go Organic?

An activist hashtag turned immediately insane, revealing just how little we know about organic food.

by Dan Nosowitz
Article

Alice Waters: The Modern Farmer Q&A

If you had 10 minutes with Alice Waters, what would you ask?

by Jesse Hirsch
Article

Going Whole Hog: 6 Meat Collectives Around the U.S.

Meat collectives are gaining ground as a way to bring consumers closer to the sources of their food.

by Roger Morris
Article

Bartender, There’s Seaweed in My Beer

Kelp, meet beer. Beer, kelp.

by Meaghan Agnew
Article

An Ode To Nigel Slater

There’s a whole lot about this English food writer for us to love.

by Cara Parks
Article

Potato as Birth Control: Never a Good Idea

“My mom told me that if I didn’t want to get pregnant, I should put a potato up there, and I believed her.”

by Meaghan Agnew
Article

Meet Modern Farmer’s Guest Instagrammer: La Garagista Farm and Winery

Modern Farmer: Could you tell us a little about your vineyard and farm?

by Charles McFarlane
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Suggested Solution

New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

From the Archive

Year in Review: 5 Modern Farmer Stories to Revisit

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