Bees Can Be Trained to Detect COVID-19
They’re pretty quick at it, too.
Remembering the Food Workers We’ve Lost to COVID-19 Part 3
The third part in a series honoring the food and agriculture workers who lost their lives to the virus.
5 Agritourism Destinations for Modern Farmers Once it’s Safe Again
Because we all could use a vacation right now.
Remembering the Food Workers We’ve Lost to COVID-19 Part 2
The second part in a series honoring the food and agriculture workers who lost their lives to the virus.
Trump-Associated Legal Firm Sues USDA for ‘Anti-White Racism’
The group is furious that historically disadvantaged communities will be given an advantage.
Remembering the Food Workers We’ve Lost to COVID-19
Part one in a series in which we honor the food and agriculture workers who lost their lives to the virus.
Smokable Plants You Can Grow That Aren’t Marijuana Part 2
Smoke ‘em if you’ve grown ‘em.
How Much Did Meatpacking Plants Spread COVID-19?
A new study attributes 334,000 cases to meatpacking plants—and that’s probably conservative.
We're working on a project to memorialize food industry workers who have died from COVID-19. If you have lost a loved one or friend to the virus, and they worked in food, we would like to speak with you.
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