CDC Reveals That Only 10 Percent of Americans Eat Enough Fruits and Vegetables
On the other hand, there are lots of holes in the data to which the estimations are based.
Tobacco Field Where Martin Luther King Jr. Worked Preserved as Historic Site
The Connecticut property, where King worked in college, has important connections to the Civil Rights movement.
Is a Potato Shortage Affecting French Fries From Japan to Kenya?
Or is it yet another mundane-yet-maddening supply chain issue?
SNAP Benefits Can Be Used to Buy Seeds. Why Isn’t That Well Known?
The largest federal nutrition assistance program allows participants to purchase seeds and seedlings, which should, in theory, help low-income gardeners grow their own food.
USDA Increases Rates for School Lunch Budgets
A recent study suggested this boost is wholly vital.
Maine Governor Denies Farmworkers the Right to Unionize
The reasoning? She feared it would discourage the growth of farms.
The Legacy of Campbell Soup’s Tomato Breeding Program
How the canned food company helped the Garden State become synonymous with luscious red tomatoes.
New Grafting Technique Could Save the Cavendish Banana
The most common banana variety is at risk of going extinct. But researchers have discovered a potential way to save it—and many other plants.
A rising demand for plant-based meats is causing farmers to break into the pulsing category.
