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Gardeners Were Right: Marigolds DO Help Prevent Tomato Pests
Marigolds have long been planted alongside tomato plants, and not just because of their pretty flowers.
Rich Shih started by experimenting with inoculated popcorn in his basement.
Here’s What Icewine Harvesting in Niagara Wine Country Looks Like
Icewine is a unique sweet wine made from grapes that have been left to freeze naturally on the vine. The taste is like liquid gold.
And other insights and recipes for non-apocalyptic occasions...
Across Southern Australia, Farmers are Finding New Outlets for Their Native Plants
We’re talking about farm-to-table spirits, mate!
The Modern Farmer Citrus Trivia Quiz
What exactly is a kumquat? And other questions you’ve always wanted to ask
How an Umeshu Grower and a California Distiller Paired up to Make a Baller of a Whiskey
It’s not just about Japanese plum wine anymore
How to Ferment Vegetables in Three Easy Steps
The Internet is full of daunting encyclopedic guides to fermentation. We break it down to the basics.
Scientist Predicts Entire European Truffle Industry May Disappear Within a Generation
The black truffle is one of the most prized and expensive ingredients in the culinary world, thanks to its status in the cuisines of France and Italy.
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