Meet the Farmer Who Pivoted in Her Fifties From a Law Firm to a Microgreens Farm
Our stories connect people to their food and highlight solutions that increase access to affordable, nutritious, and culturally significant foods.
Food
From oat milk to vegan burgers, plant-based dairy and meat products are gaining traction—and sparking debate over their names. But are consumers actually confused about what they’re buying?
There Will Be No Alaskan Crab Harvest This Year
Due to dwindling populations of snow and king crabs, the state has canceled this year’s big catch.
Could Edible Cactus Be the Next Big Specialty Crop?
Often treated as a weed, prickly pear cactus has a ton of potential. But first, producers need to create a market for the versatile crop in the US.
How to Better Support Indigenous Food Sovereignty Initiatives
A lack of data prevents governments and organizations from knowing what kinds of support should be provided to reinvigorate Indigenous agricultural economies.
The Potential of Propolis for Beekeepers
Apiarists could make a killing selling “bee glue,” a natural remedy employed since ancient times—if only more people knew about it.
The age-old practice, which involves collecting leftover crops from farmers’ fields after a harvest, reduces food waste on farms while also helping to fight food insecurity.
This Seed Detective Travels the World Tracking Down Lost Crops
Adam Alexander travels the world looking for new seeds to add to his collection, an act he believes ties us to our ancestors.
In Her New Book, Molly Yeh Goes Back to Basics
The Food Network star and cookbook author focused on family comfort foods in her most personal book yet.
Meet the bartender-botanist committed to reviving this humble native fruit.