Food Archives - Modern Farmer
The Goldilocks Zone Needed to Keep Strawberry Fields Forever

According to the University of Florida, the perfect temperatures for growing strawberries—the Goldilocks zone—is between... (more)

Jennifer Cole
September 4, 2023
Hungry and Seemingly Unstoppable: Grasshoppers Invade Canada’s Prairies

Every August, the Alberta government surveys grasshopper populations to discern the number of adult females... (more)

Jennifer Cole
August 25, 2023
How the Haskap Berry Survives Arctic Temperatures

Agriculture is a tricky business in the Yukon. Bordering Alaska to the west, most of... (more)

Jennifer Cole
July 19, 2023
For Ramps, A Sustainable Future Depends On Leaving The Bulb Behind

Ramps season has come to an end, and these wild onions have yet again faded... (more)

Elena Valeriote
June 28, 2023
Meet the Milkweed Man on a Quest to Help Monarch Butterflies

Before dawn on an October morning, a thick fog wends its way down the many... (more)

Kirsten Lie-Nielsen
June 23, 2023
Huitlacoche, a Mexican Fungus, is Popping Up On Restaurant Menus Across the...

Carolina Aboumrad, a restaurant supplier, was having lunch at a Mexican eatery in Los Angeles.... (more)

Megan Zhang
June 20, 2023
California’s Artisanal Cannabis Farms Were Supposed to Help Build The Legal Market....

The rhythm of North San Juan, CA has changed. Locals—all 151 of them, according to... (more)

Caleb Garling
May 30, 2023
Is Your Favorite New Mushroom Eradicating Native Mushroom Species?

Golden oyster mushrooms, with sunny-golden thumbprint caps, branch-like gills and clusters of fruiting bodies, are... (more)

Natalie Jesionka
May 1, 2023
West African Yam Festivals Celebrate Harvest, Community and Life Itself

In Emure Ekiti, a town in Nigeria, hundreds of townspeople troop into the streets to... (more)

Mayowa Oyewale
April 18, 2023
Recipes