Food & Lifestyle Archives - Modern Farmer
These Chicken Nuggets Are Anything But Boneless

In an attempt to make the meat industry more efficient, one company is incorporating pulverized... (more)

Emily Baron Cadloff
June 30, 2022
Can Finding New Culinary Markets for Green Crabs Help Curb the Invasive...

Up and down the East Coast, fishers, chefs and distillers are pioneering new uses for... (more)

Tim Briggs
June 27, 2022
How to Transform Green Walnuts Into a Nutty Liqueur

A bartender-botanist’s guide to making nocino, a traditional Italian liqueur made from unripe walnuts.

Danny Childs
June 22, 2022
Juneteenth Might Be the Most American Holiday of All

A new cookbook celebrates the rich food traditions associated with the holiday that commemorates the... (more)

Debra Freeman
June 17, 2022
Yes, the Government Really Does Stash Billions of Pounds of Cheese in...

The USDA has kept cheese and other dairy products in cold-storage caves for decades. But... (more)

Emily Baron Cadloff
May 25, 2022
10 New Cookbooks We’ve Been Cooking From This Spring

A host of new books in which to find kitchen inspiration.

Shelby Vittek
May 22, 2022
How High-Pressure Processing Is Helping Remote Farmers Bring Fresher Foods to Market

A cold preservation method is pumping more value into crops by capturing ripeness and extending... (more)

Naoki Nitta
May 18, 2022
A Botanist-Bartender’s Ode to the Dandelion

From wine and mead to amaro and tonics, the spring dandelion has long been a... (more)

Danny Childs
May 15, 2022
Designing Food Labels For the Visually Impaired

From Braille on boxes to QR codes for screen readers, producers are finding ways to... (more)

Emily Baron Cadloff
May 1, 2022
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