When Mohammed Ashour walks into Aspire Food Group’s 150,000 square-foot cricket farm in London, Ontario,... (more)
Roberta StaleyAdvancements in cell-grown meat offer consumers more choice without harming any animals. Is it really... (more)
Emily Baron CadloffScientists are working to breed fish that can endure and adapt to environmental changes over... (more)
Anne N. ConnorIn an effort to replace chemical additives in food, scientists are harnessing the power of... (more)
Danielle BernabeThe future of food might not involve food at all. At least not in the... (more)
Emily Baron Cadloff