Food & Lifestyle

“Sap season is over,” John Hall declared on March 4, 2023. At Maple Breeze Farm... (more)

What goes into your favorite chocolate bar? Sugar, cocoa, caramel…and potentially, a host of environmental... (more)

Pere Sureda describes himself as a “spreader of biodiversity.” As a grafter, his technical knowledge... (more)

How much does agriculture impact our environment? A new study, published in the Journal of... (more)

Matias Habib first noticed the Japanese beetle in the summer of 2019. The pests attack... (more)

As the climate crisis intensifies, many have been quick to blame raising animals and overall... (more)

Essential to a traditional vinaigrette and divine when accompanying a piece of ribeye, mustard is... (more)

This article is republished from The Conversation under a Creative Commons license. Read the original article. Bats have... (more)

In hopes of finding a cheap, easy way to come by material to filter microplastics... (more)