Arable land is at an all-time premium. Since the last ice age, humans have cleared... (more)
Naoki NittaThe UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets,... (more)
Lindsay CampbellAfter the whole realization about Santa, one of the hardest truths to swallow about Christmas... (more)
Paige LindellAs climate change pushes plant species to new areas, an invasive plant—vernonanthura polyanthes, commonly known... (more)
Andrew MambondiyaniThe stereotypical picture of American farmland probably looks a lot like this: rolling hills lined... (more)
Shea SwensonScientists recently discovered a new family of hormones that could help boost the output of... (more)
Shea SwensonThanks to the growing demand for gluten-free foods and interest in alternative flours, buckwheat is... (more)
Bridget ShirvellOften treated as a weed, prickly pear cactus has a ton of potential. But first,... (more)
Bridget ShirvellA new study confirms that these plants make the perfect pairing—both environmentally and economically.
Shea Swenson