Vegetables Aren’t Always Vegan

What goes into growing a plant? From a giant squash to peas on a vine,... (more)

Emily Baron Cadloff
July 27, 2021
Opinion: To Make Agriculture More Climate-Friendly, Carbon Farming Needs Clear Rules

This article is republished from The Conversation under a Creative Commons license. Read the original article. As the... (more)

Laura van der Pol, Dale Manning, Francesca Cotrufo and Megan Machmuller
July 15, 2021
While Debate Rages Over Glyphosate-Based Herbicides, Farmers Are Spraying Them All Over...

This article is republished from The Conversation under a Creative Commons license. Read the original article. As North... (more)

Marion Werner, Annie Shattuck and Ryan Galt
July 7, 2021
How the Pacific Northwest Heat Wave Is Affecting Farmworkers

One man is dead, and there are concerns that others could become seriously injured if... (more)

Emily Baron Cadloff
July 1, 2021
Can Oyster Farming Save the North Carolina Coast?

Niels Lindquist grows seed oysters on 16 acres of shellfish leases, scattered along the North... (more)

Jodi Helmer
June 27, 2021
Western Drought Forces Farmers to Make Tough Decisions

Due to the worsening drought sweeping across the West, Sonoma County farmers David and Kayta... (more)

Shelby Vittek
June 7, 2021
Is Booze the Next Frontier for Regenerative Agriculture?

When Charles Rosen founded Ironbound Farm in 2015, he was quick to plant an orchard... (more)

Shelby Vittek
April 12, 2021
How Much Has Climate Change Hurt Crop Yields Already?

Researchers (and the public) spend lots of time being terrified about exactly how climate change... (more)

Dan Nosowitz
April 2, 2021
Why Are Banned ‘Bee-Killer’ Neonicotinoids Still Being Used in Europe?

Over the past decade, the European Union has been tightening its regulatory grip on neonicotinoid... (more)

Annie-Rose Harrison-Dunn
March 15, 2021
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