Author: Molly Birnbaum

The oldest form of food preparation makes a return.

A few farmers' stories about life off of the grid.

It's summer. It's hot. Is there anything better than a crisp, cold bottle of rosé?... (more)

The secret to Argentinian grills? Simple grates positioned over a wood fire, a cooking method... (more)

The difference between a human nose and a dog's nose is the difference between a... (more)

They met on an interview, then got married and started a CSA. She wrote it... (more)

Reviving a lost tradition in the Northeast: growing grain.

Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold... (more)

Forget beachfront property: Thanks to climate departure, it's time to start looking for your dream... (more)