Author: Modern Farmer

How do you know that what you’re eating is what you think it is? Most... (more)

Did you know that that piece of salmon you’re eating probably came from Norway—or Chile?... (more)

California is an agricultural powerhouse, producing over a third of the country’s vegetables and three-quarters of... (more)

Back in March, we posed a question to Modern Farmer readers: Who will take over... (more)

What’s to become of the family farm? As America’s farming population gets older, an increasing... (more)

This year brought us a host of great stories. From invasive plants to federal farming... (more)

As we look back and reflect on the year that was, we here at Modern... (more)

Revisit your favorites and read up on the ones you missed this year.

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