The two were harboring their own corporate-escape fantasies when they met in the mid-1990s while working at a software company.

Sow Much Good harvests an estimated 35,000 pounds of produce annually, delivering affordable CSA boxes to neighborhoods that were once food deserts.

Seattle chef Kurt Timmermeister wanted little more than a rustic retreat when he bought four neglected acres on nearby Vashon Island. Then a cow named Dinah changed everything.