Author: Lindsay Campbell

Researchers have created a map that grades the sustainability of food systems around the world,... (more)

Eight years ago, Rob Greenfield was struck by the reality that all the food he... (more)

A group of Minnesota researchers have determined that plant biodiversity hasn’t returned to fields abandoned... (more)

Rebecca Burgess wants people to think as critically about their clothes as they do about... (more)

In 2010, Rémy Burcelin was mulling over research results in his laboratory when he made... (more)

As climate change brings even more unpredictability to farming across the world, a new mobile... (more)

Cheryse Kaui Sana often thinks about how different her life would have been if she... (more)

Dawn Broeder believes that eating, cooking and purchasing locally produced food is one of the... (more)

New Yorkers will have to say au revoir to foie gras come 2022. This week,... (more)