Meet The Modern Farmers Drumming Up Demand for Kelp
These New England seaweed farmers formed a cooperative in an effort to share the load of seaweed farming, as well as amp up their marketing efforts.
Meet the Maine Teenager-Turned-Landscaper Thanks to Grazing Goats
A love of both animals and cheese inspired the Grazy Goat Girls.
Changing Tastes Fuel a Buckwheat Revival
Thanks to the growing demand for gluten-free foods and interest in alternative flours, buckwheat is seeing a resurgence.
Could Edible Cactus Be the Next Big Specialty Crop?
Often treated as a weed, prickly pear cactus has a ton of potential. But first, producers need to create a market for the versatile crop in the US.
Meet the Modern Farmer Helping Immigrant Farmers Sell Their Produce
In Rhode Island, Jake Stanton works to help immigrant farmers market and grow their produce and skills.
New Farm-to-School Food Program Debuts in Maine Schools
Can the state serve as an example to other states looking to promote and provide more local food in schools?
Meet the Urban Farmer Determined to Teach Others About Edible Landscapes
Matthew Geldin wants to help you turn your lawn into a bountiful garden.
How to Map the Sounds in Your Garden (And Why You Should)
Sound mapping can help you unplug and connect with the natural world.
The Oyster Farmers Working to Address Aquaculture’s Big Plastics Problem
Innovative producers and researchers are turning to wood, cork, mushrooms, and other materials in an effort to reduce the use of plastics in our waterways.
