Bridget Shirvell, Author at Modern Farmer
Can Milk Be Climate-Neutral?

It’s a dietary staple—beloved in a morning latte, the ingredient that makes mashed potatoes oh... (more)

Bridget Shirvell
January 25, 2024
Meet The Modern Farmers Drumming Up Demand for Kelp

On his boat, surrounded by the Long Island Sound, checking kelp lines is Jonathan McGee’s... (more)

Bridget Shirvell
January 3, 2023
Changing Tastes Fuel a Buckwheat Revival

Thanks to the growing demand for gluten-free foods and interest in alternative flours, buckwheat is... (more)

Bridget Shirvell
October 21, 2022
Could Edible Cactus Be the Next Big Specialty Crop?

Often treated as a weed, prickly pear cactus has a ton of potential. But first,... (more)

Bridget Shirvell
October 17, 2022
New Farm-to-School Food Program Debuts in Maine Schools

Can the state serve as an example to other states looking to promote and provide... (more)

Bridget Shirvell
September 1, 2022
Mystic Cheese: Modular shipping containers are being repurposed for food production.

The so-called “cheese pods” that have helped the Mystic Cheese Co. grow are actually upcycled... (more)

Bridget Shirvell
October 23, 2018
Recipes