Q&A: Catherine Price of Ted & Bessie
This week’s #iamamodernfarmer is dedicated to slow fashion.
New Documentary, “The Seer,” Looks Through the Eyes of Author Wendell Berry
It “will leave viewers not with a picture of a man but rather with a glimpse of what he sees.”
Equine Herpes Outbreaks are Bad News for Horse Racing
The virus has affected horses in New Mexico, Texas, and Arizona – and even at Queen Elizabeth’s chosen breeding center in the UK.
Ag-Gag Laws in America: The Ugly Truth
Like a game of Whack-a-Mole, ag-gag legislation has continued to emerge and will likely continue – as will the lawsuits that quickly follow.
You Could Get Paid to Save Struggling Monarchs
The Environmental Defense Fund will pay ranchers and farmers to grow habitat, like any other crop, to try to save these important insects.
Ostrich … It’s What’s for Dinner
Ostrich meat tastes like steak, has less fat and more iron, and is easier on the environment to produce than beef. So why isn’t it more popular to farm and eat?
Q&A: Katy Harjes of Willow Spring Ranch
After a career that took her to San Francisco and Chicago, Katy Harjes and her husband landed in Bozeman, Montana.
