Which means we could breed longer-lasting, better-tasting ‘maters.

A group of volunteer UN employees grows a global selection of fruits and vegetables in the middle of New York City.

Our final #iamamodernfarmer winner is a nurse-turned-farmer.

A fifth-generation seed saver, this Los Angeles kitchen-garden guru distills the lessons learned from some 70 years spent tending heirloom edibles.

Katie Spring admits it might have been a crazy idea to start a family and a farm at the same time, but three years later both are doing just fine.

It could result in a potential shortage of farm labor to a loss of subsidies for farmers already near the brink.

Before working on her father-in-law’s farm, Andrea Bemis hadn’t even weeded a garden. She’s come a long way.

Gloria Wallace Greene comes from a long line of farmers, but we guarantee her forefathers didn’t have a restaurant, bar, and grocery on their farms.

Why a mycologist and an entomologist have teamed up to help save honeybees.