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The Modern Farmer Weekly

Consumption

Meet Caulilini, a New Vegetable (Which Isn’t Actually That New)

The brassica family is truly amazing.

by Dan Nosowitz
Farm-How to

10 New Fruit Trees and Edible Vines for Your Garden This Spring

Expand your palate with these eccentric, easy-to-grow varieties.

by Brian Barth
Farm

Researchers Protect One of the Grizzly Bear’s Favorite Snacks, the Huckleberry

Here’s the thing about huckleberries: everyone loves ‘em.

by Dan Nosowitz
Farm

This Urban Farm Grows Strawberries in Shipping Containers in Central Paris

Agricool cultivates juicy berries using aeroponics.

by Mónica R. Goya
Farm-How to

10 Tricks and Gadgets to Freshen Up Your Garden This Spring

Our resident how-to guru has some nifty ideas up his gardening gloves.

by Brian Barth
Farm

Kentucky Is Hoping to Become the California of Hemp

The top two hemp-producing states in 2017, Oregon and Colorado, might not surprise you.

by Dan Nosowitz
Farm

10 New Vegetables and Herbs for Your Garden This Spring

Branch out this year with varieties that will bring new flavors to your table.

by Brian Barth
Food

Gardeners Were Right: Marigolds DO Help Prevent Tomato Pests

Marigolds have long been planted alongside tomato plants, and not just because of their pretty flowers.

by Dan Nosowitz
Farm-Article

Digging for Gould

Now in its 106th growing season, Gould Farm in the Berkshires is a homestead sanctuary that has proven the worth of agriculture as therapy.

by Brian Barth
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