COVID-19 Infections and Deaths at Meatpacking Plants Much Higher Than Previously Thought
The new estimations are nearly three times higher than previous ones.
A preserving expert offers a guide to pressure canning beans, peas, lentils and more.
COVID-19 Aid Package Updated to Assist Poultry, Hog, Fruit and Vegetable Farmers
The package, passed under the previous administration, had been paused.
The Most Luxurious Spa is in Your Garden
Life is stressful and fancy spa treatments are expensive. You know what’s relaxing and effective? Ingredients from your own backyard.
USDA Awards $69 Million in Grants to Improve Food Access in Low-Income Communities
The 35 grant recipients will use the funds to help get fresh produce into the hands of those who need it most.
EPA Reverses Course, Will Allow Use of Pesticide Paraquat
An interim decision would allow the aerial use of paraquat.
Tyson Foods Requires All Employees to Get COVID-19 Vaccinations
From COVID hotspot to universal vaccination.
Shining a Light on Farmers’ Mental Health Challenges
A new short film looks at the lives of Scottish farmers, in an effort to highlight issues within the community.
How Can We Prevent the Next Zoonotic Disease Outbreak?
The COVID-19 pandemic has brought up many questions about the future of animal agriculture.
