The US Is Not Reducing Agricultural Use of Antibiotics Fast Enough
The unnecessary use of antibiotics is a huge problem in American agriculture.
In his new cookbook, Zacchary Bird offers a guide to transforming vegetables into flavorful meat-like meals.
The Godfather of Fermentation Loves Your Pandemic Sourdough
In his new book, Sandor Katz explores fermentation traditions around the world.
Vaccine Requirements Unsettle Some Farmers Who Serve on USDA Committees
All USDA employees, including farmers and ranchers elected to serve on Farm Service Agency committees, are required to be fully vaccinated by November 22.
COVID-19 Infections and Deaths at Meatpacking Plants Much Higher Than Previously Thought
The new estimations are nearly three times higher than previous ones.
A preserving expert offers a guide to pressure canning beans, peas, lentils and more.
COVID-19 Aid Package Updated to Assist Poultry, Hog, Fruit and Vegetable Farmers
The package, passed under the previous administration, had been paused.
The Most Luxurious Spa is in Your Garden
Life is stressful and fancy spa treatments are expensive. You know what’s relaxing and effective? Ingredients from your own backyard.
USDA Awards $69 Million in Grants to Improve Food Access in Low-Income Communities
The 35 grant recipients will use the funds to help get fresh produce into the hands of those who need it most.
