Is the Farm Stop Revolution Upon Us?
A hybrid between a farmer’s market and a co-op store, farm stops are popping up across the country, helping customers access local food year round.
Opinion: Congress Should Standardize Food Labels in Farm Bill to Curb Food Waste
Americans throw out 6.5 million tons of edible food each year. Changing the ‘best by’ labels would fix that.
On the Ground With the Schools Learning What It Takes To Improve Lunch Menus
Here’s how four trailblazing school districts are gaining traction, from getting buy-in from kids to upping creativity in the kitchen.
Preserving the Salt Ponds of Hanapēpē
Hawaiian salt farming is an ancient practice passed down through generations. Locals hope modern problems won’t stand in the way of tradition.
Opinion: There’s No Right Way to Eat Meat
Trying to make the ‘perfect’ decision over such a thorny issue is simply not possible. Instead, aim for ‘less’ and ‘better’.
Drinking, and Thinking About, More Sustainable Beer
This month, Earth to Beer is raising awareness about sustainability and conservation by bringing together breweries and nonprofits in a collaborative effort to make more environmentally friendly beer.
How to Be a Food Policy Advocate in Your Community
Food policy experts offer simple steps that anyone can take to create positive change.
The increasing popularity of hard cider means apple trees planted a century ago are being rediscovered and restored.
Spotlight On the Arizona Nonprofit Working to Transform Urban Food Deserts
By going all in on permaculture and neighborhood gleaning, nonprofit Homegrown is aiming to feed Phoenix—and one day, the country.
