From Community, For Community: The Rise of the Free Fridge
Community fridges have been around for more than a decade, but they rose in popularity over the COVID pandemic. Why has this form of mutual aid become so popular?
Urban Farms are a Lifeline for Food-Insecure Residents. Will New Jersey Finally Make Them Permanent?
Urban farms in Essex County, New Jersey are calling on municipal and state governments for long-term investment to combat food insecurity.
Inside Florida’s Ban on Lab-Grown Meat
The recent move to criminalize cultivated protein has more to do with politics than science.
The World is Farming More Seafood Than it Catches. Is That a Good Thing?
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
On the Ground With the Farms Feeding Hospitals and Their Patients
Food can be medicine. That’s why some hospitals are teaming up with farms—or starting their own—to make fresh food part of patient care.
Meet the Pecan Farmer Who Wants to Change the Plant-Based Milk Scene
Pecans, although not as widely grown as other nuts, make a delicious milk alternative. One farmer wants the world to try them.
$9 Butter? Canadian Redditors Say No Thank You
Subscribers to a Reddit thread organized a national boycott of grocery mega-chain Loblaws that grew into a community movement to promote farmer’s markets and local food.
Is the Farm Stop Revolution Upon Us?
A hybrid between a farmer’s market and a co-op store, farm stops are popping up across the country, helping customers access local food year round.
Opinion: Congress Should Standardize Food Labels in Farm Bill to Curb Food Waste
Americans throw out 6.5 million tons of edible food each year. Changing the ‘best by’ labels would fix that.
