The World is Farming More Seafood Than it Catches. Is That a Good Thing?
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
On the Ground With the Farms Feeding Hospitals and Their Patients
Food can be medicine. That’s why some hospitals are teaming up with farms—or starting their own—to make fresh food part of patient care.
Meet the Pecan Farmer Who Wants to Change the Plant-Based Milk Scene
Pecans, although not as widely grown as other nuts, make a delicious milk alternative. One farmer wants the world to try them.
$9 Butter? Canadian Redditors Say No Thank You
Subscribers to a Reddit thread organized a national boycott of grocery mega-chain Loblaws that grew into a community movement to promote farmer’s markets and local food.
Is the Farm Stop Revolution Upon Us?
A hybrid between a farmer’s market and a co-op store, farm stops are popping up across the country, helping customers access local food year round.
Opinion: Congress Should Standardize Food Labels in Farm Bill to Curb Food Waste
Americans throw out 6.5 million tons of edible food each year. Changing the ‘best by’ labels would fix that.
On the Ground With the Schools Learning What It Takes To Improve Lunch Menus
Here’s how four trailblazing school districts are gaining traction, from getting buy-in from kids to upping creativity in the kitchen.
Preserving the Salt Ponds of Hanapēpē
Hawaiian salt farming is an ancient practice passed down through generations. Locals hope modern problems won’t stand in the way of tradition.
Opinion: There’s No Right Way to Eat Meat
Trying to make the ‘perfect’ decision over such a thorny issue is simply not possible. Instead, aim for ‘less’ and ‘better’.
