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The Modern Farmer Weekly

Food-Article

Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Community colleges are increasingly bringing hands-on food production into curricula in new and innovative ways. 

by Sara Ventiera
Farm-Article

4-H Goat Controversy Raises Questions About Kids and Terminal Livestock Sales

In the 4-H system, children as young as nine relinquish their animals for slaughter. Is it time the system changed? 

by Sheila Pell
Farm-Article

Prospective Farmers Face Big Barriers to Entry. This Apprentice Program Wants to Set a New Standard

Glynwood Center for Regional Food and Farming wants its innovative apprentice program to change the game for young and marginalized entrants into farming.

by Liz Susman Karp
Farm-Spotlight On

For These Teens, a Unique Beekeeping Program Teaches About Much More Than Honey

In New Haven, Connecticut, the Huneebee Project is connecting youth with job skills, nature, and themselves.

by Bridget Shirvell
Farm-Spotlight On

This Farm School’s Primary Crop is Students

The program at one Washington farm school exposes students to the realities of farming, hoping that a new generation of farmers can chart a healthier path in the industry.

by Carrie Honaker
Food-On The Ground

On the Ground With the Black-Led Organizations Feeding Louisville

Community members use self-reliance as a tool in the fight against food apartheid.

by Zac Jones-Gómez
Farm-Spotlight On

Back to School: Teaching Others to Take Back the Land

This climate farm school is showing people what it takes to be an environmentally friendly farmer.

by Emily Baron Cadloff
Farm-How to

11 Great Crops to Grow In Your Greenhouse

How to grow citrus, berries and greens all year long.

by Lindsay Campbell
Black-eyed peas
Farm-Explainer

Science Says You Can Swap Your Fertilizer For Black-Eyed Peas

Don’t underestimate this crop’s nitrogen-generating capabilities.

by Lindsay Campbell
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Suggested Solution

On the Ground With Atlanta Schools Reducing Food Waste

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