Over Half of Bat Species Are At Severe Risk
A new report from the North American Bat Conservation Alliance shows that half of all bats are at risk of dying out in the next 15 years, mainly due to climate change.
Bringing Hazelnuts Back from the Brink
How farmers in British Columbia worked to save a crucial crop from a fast-spreading fungus.
Syntropic Agriculture Boosts Soil Vitality Using the Wisdom of the Forest
An agroforestry practice with Indigenous roots, syntropic agriculture is gaining attention for its potential to improve soil health and productivity.
Is Your Favorite New Mushroom Eradicating Native Mushroom Species?
The golden oyster mushroom, non-native to the US, is now found all over the country. Its proliferation is linked, in part, to at-home cultivation.
Unlocking Secrets of the Honeybee Dance Language
In one of the most complicated examples of nonhuman communication, honeybees use a “waggle dance” to tell each other where to find food, water, or nest sites.
Insects are Vanishing Worldwide. Now it’s Making it Harder to Grow Food.
We are so used to considering insects as pests that it is tempting to think that, in a world with fewer of them, agriculture might prosper as never before. A new study reveals why that is not the case.
Can Interactive Mapping Tools Guide Shellfish Restoration?
Researchers in North Carolina have developed software that determines the best sites to reestablish oyster reefs, which create new marine habitats and prevent coastal erosion.
The Infinite Christmas Tree: How to Cut Your Tree So it Will Grow Again
Coppicing, or stump-culturing Christmas trees, offers potential benefits to farmers and consumers.
Zimbabwe’s Farmers and Beekeepers Clash Over Invasive Bee Plant
In Zimbabwe, farmers and beekeepers are divided over how to handle an invasive plant choking out farmland and livestock pastures.
