Meet the Modern Farmer Using New Zealand Pigs to Restore a Former Tobacco Farm
Kunekune pigs are the secret to one North Carolina farmer’s success
Is There Such Thing as Good Meat?
In her new book, journalist Chloe Sorvino exposes the monopolies, environmental destruction and human cost woven into the meat industry today and asks: Is there a better way?
Is Agroforestry the Key to Hardier Row Crops?
The practice includes methods of interplanting crops with trees and shrubs to help the soil and provide buffers from extreme weather. Proponents say it’s a traditional technique to which we should return.
Where Has All the Mustard Gone?
Environmental instability, global politics and increased costs are contributing to mustard’s disappearance from store shelves.
Alaskan Salmon Face a Stream of New Mines
Active and proposed mines in Alaska and British Columbia may affect key salmon watersheds.
To Stop New Viruses Infecting Humans, We Must Protect Bat Habitat
When bat habitats are destroyed, the animals find new places to roost, putting them into closer contact with humans and livestock.
Egg Whites Could be the Key to Cleaning Our Oceans
A new study found that the breakfast staple can effectively filter microplastics from water.
Could Dissolvable Cranberry Film Replace Plastic Packaging Someday?
The technology to use biodegradable film in place of some plastic or paper packaging is there, say researchers. But first, the industry needs to get on board.
Bees Are Starving After Extreme Weather Events
Extreme heat, drought and flooding aren't just risks for humans. Climate change is hurting many wild species, including bees.
