Spotlight On a Community-Supported Fishery
Skipper Otto, a community-supported fishery in Vancouver, is impacting how seafood is valued—one catch at a time.
How Using Endangered Animals Might Actually Save Them
The earth’s sixth mass extinction is happening right now, with species dying off because of encroaching agriculture. Here’s why some farmers are opting to use those animals so we can all keep them around.
Bringing Back the (Flax) Fields of Gold
American farmers want to grow flax, but there's little infrastructure to support them. These projects are hoping to change that.
This Immersive Farm Apprenticeship is Training the Next Generation of Farmers
The Anne Saxelby Legacy Fund is helping shape a sustainable food system by offering rare immersive apprenticeships and support to prospective farmers.
Your Dog’s Food Probably Comes From a Factory Farm. Meet Some Folks Who Want to Change That
The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. But dog owners distrust this mysterious supply chain.
Spotlight On a Cannery Trying to Revive A Dormant Fishing Tradition
Island Creek Oysters launches the US’s first ever single-origin canning facility.
Meet the Modern Farmer Cracking Cold Storage in the Coldest Places
An Alaska farmer demystifies affordable cold storage in his new book.
New York is Suing One of the Country’s Largest Meat Processors for Greenwashing
JBS is facing a lawsuit for making false climate claims. Here’s why that’s a big deal.
How the Next Generation of Farmers is Getting Creative with Land Access
From collectives, to backyard farms, to leasing public land, the way we farm is shifting.
