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The Modern Farmer Weekly

Farm-Spotlight On

What Are the Big Issues for Young Farmers? We Asked Them

Modern Farmer sat down with the co-founder of Young Agrarians, a farmer-to-farmer resource for young people, to find out what might hamper young folks looking to enter the agriculture industry.

by Emily Baron Cadloff
Consumption-MTMF

Meet the Pecan Farmer Who Wants to Change the Plant-Based Milk Scene

Pecans, although not as widely grown as other nuts, make a delicious milk alternative. One farmer wants the world to try them.

by Laurel Miller
Farm-Article

A Win for Growers Who Protect Biodiversity on Agricultural Land

By mapping wildlife and endangered plant species on agricultural land, growers are empowered to make adjustments that don’t impede their productivity.

by Jennifer Cole
Farm-Article

We Need Regenerative Agriculture, But How Can Farmers Fund the Transition?

“It’s always us asking the question of what do we want to do? And then going out and trying desperately to find some money to offset the capital that it takes to run a farm.”

by Lindsey Beatrice
Farm-Article

Unsubscribe? FarmTok Worries About a TikTok Ban

With a ban on TikTok looming, many farmers, ranchers and producers are worried about how they’ll continue to connect with audiences.

by Emily Baron Cadloff
Consumption-Explainer

Is the Farm Stop Revolution Upon Us?

A hybrid between a farmer’s market and a co-op store, farm stops are popping up across the country, helping customers access local food year round.

by Steven Corso
Farm-On The Ground

On the Ground With Toolmakers Helping Small Farmers Keep it Local

Local farmers need locally-made tools. Here are just a few of the tool providers making it happen.

by Melissa Julia
Farm-On The Ground

On the Ground With Growers Working to Localize Seed Production

The local food movement often has its roots in seeds grown far afield, but more farmers want to bring those foundational pieces of agriculture back home.

by Daniel Walton
Food-On The Ground

On the Ground With the Farmers Producing Antibiotic-Free Meat

As the sales of antibiotics for use in livestock increase, these farmers say they have a better way. 

by Marin Scotten
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