How to

This flavorful side dish can be served hot or at room temperature.

An herb gremolata forms a savory crust on this roasted lamb.

“In Pakistan, any party worth its salt is going to start with fried lamb samosas.”

Over the past decade, Rich and Katy Harjes have hosted dozens of festive meals at Willow Spring Ranch, their organic lamb operation in Belgrade, Montana.

The fried potato latke we’ve come to know and love – and heavily associate with Hanukkah – wasn’t always the norm.

Whether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do in the Midwest, this luxuriously creamy potato casserole is comfort food at its best.

A perennial party favorite, these little hors d’oeuvres are a study in contrasts: hot golden-brown potato pancakes draped with rich, salty salmon and topped with cool crÁ¨me fraiche.

This succulent stew is created by building layer upon layer of flavor. You won’t be disappointed!

This recipe is incredibly simple and easily adaptable to any shape – adjust it for any holiday or occasion you’d like.