This is part two in a series about the organizations that support producers transitioning out of factory farming and the farmers who make the leap.
The American Climate Corps Will Put Climate Change Fighters to Work
A new US program will put early career applicants into the field with jobs such as building better food systems, protecting public lands, addressing environmental injustice and more.
Are Flooded Fields and Orchards the Answer to California’s Groundwater Shortage?
Some growers in California believe that harvesting and storing surface water deep underground could be one solution to the state’s water woes.
A comprehensive round-up of USDA initiatives aiming to restore bison herds to Native American communities.
How are Tree Fruit Farmers Adapting to a Changing Climate?
Climate change threatens to upend fruit production. From mulching to thinking bigger, here’s how some farmers are adjusting to a riskier future.
Agriculture Threatens Bats. These Farmers Want to be Part of a Solution.
Bats help farms, but in general, farms don’t help them back. Some farmers are trying to change that with a more bat-friendly approach.
Biogas From Mega-Dairies Is a Problem, Not a Solution
Manure biogas production has been touted as an environmental remedy to methane emissions from animal agriculture. But researchers, advocates and community members want you to know what’s really going on—and what you can do about it.
Preserving the Salt Ponds of Hanapēpē
Hawaiian salt farming is an ancient practice passed down through generations. Locals hope modern problems won’t stand in the way of tradition.
Drinking, and Thinking About, More Sustainable Beer
This month, Earth to Beer is raising awareness about sustainability and conservation by bringing together breweries and nonprofits in a collaborative effort to make more environmentally friendly beer.
