This is the Year to Eat More Upcycled Foods
As consumer interest in climate-friendly consumption grows, “upcycled” products—made from food that otherwise wouldn’t be utilized—are gaining steam, with an official certification and more.
Climate Change Is Coming for Your Favorite Condiments
From mustard to ketchup, here's what to know about how a warming world will impact the availability of beloved pantry staples.
A Plastic Tsunami is Taking Over Farms. What Will Stop Plasticulture?
Across North America, recycling companies, legislators and growers are seeking solutions to eliminate plastic waste from accumulating in farmers’ fields and in landfills.
Swapping Seasons, Casting Shade: How Farmers Are Growing Food in the Fearsome Phoenix Heat
Food farmers are making it work in sweltering Arizona, offering lessons for farmers in other regions where summer temperatures are rising.
Agroforestry Deepens Roots with New Demonstration Farm Network
Transitioning from traditional agricultural methods to agroforestry often requires a shift in mindset and education. The Savanna Institute aims to speed that shift by showing farmers just what’s possible.
Pollinator Habitat is Falling to the Side of the Road—in a Good Way
State departments of transportation across the country are using their land to support pollinator conservation.
When Natural Disasters Strike the Farm, the Effects Linger
Extreme weather events are happening more often and with more intensity. Surviving them is a multi-year process.
A growing number of dairy companies are trying to be climate-neutral, but is there a right way to get there?
When Not Farming is the Best Use of Land
Across North America, government agencies and groups promoting agricultural land conservation are asking growers and producers to remove land from active production and rewild it.
