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Nationwide, opinions are divided on whether killing farm animals in urban areas is kosher.

In California, a group of biohackers is developing the first synthesized milk protein to make vegan cheese that tastes like dairy.

Do artisanal eating and a three-day party in the desert go hand in hand? Music festivals are combining crowds and high-end food like never before.

Talking with this week’s guest Instagrammers, Erica Hellen and Joel Slezak, the husband and wife team behind Free Union Grass Farm in Central Virginia.

A Canadian company has dreamed up a new way to use bees on the farm — make them delivery agents for organic pesticides and fertilizers.

It’s summer. It’s hot. Is there anything better than a crisp, cold bottle of rosé? Why limit your options: This summer, go orange.

A dive into the Library of Congress Archives to bring you 15 vintage photos of some hardworking farmers wearing this classically agrarian attire.

Why being in the oyster business is closer to farming than fishing.

You don’t have to shell out big bucks to get a taste of the bitters boom. All you need is some high-proof spirits and flavorings from nature.